Seapraad, or pork roast, is commonly at the heart of family dinners in Estonian homes. It is often served with sauerkraut and potatoes, and using a belly, shoulder, or loin cut is typical. Pork roast is especially popular during the Christmas holiday season. This recipe produces a main dish of tender and juicy meat with sweet and savory flavors from apples, carrots, and onions.
Prep Time
10 minutes
+ 6 hours resting
+ 6 hours resting
Cook Time
3 hours 45 minutes
Total Time
9 hours 55 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Place the pork roast in a large roasting pan and pat it dry.
- Sprinkle the meat with the salt and pepper.
- Cover the seasoned meat and refrigerate for 6 hours or overnight.
- Preheat the oven to 350°F (176°C).
- Add the carrots and onions to the roasting pan, arranging some underneath the bulk of the roast, and cook for 3½ hours. An hour before the roast is finished, add the apples.
- Let the roast stand for at least 10 minutes before serving.
Notes
For added flavor and moisture, include a few tablespoons of beef broth in the pan along with in the pork while it is roasting.Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.