Estonian meat patties are a rich, savory dish eaten as an appetizer or as a protein-rich snack. This authentic recipe calls for the use of three types of ground meats—beef, veal, and pork—giving hakklihakotlet patties a unique taste and juicy texture. Make the patties nice and thick for the most tenderness. Braised red cabbage is an excellent complement to these patties.
Recipe Servings: