These fried cheese curd patties, called sõrnikud, are a sour, salty, savory snack with a soft cheesy interior and a crispy fried crust. Sõrnikud came to Estonia from Russian and Ukrainian culinary traditions.
Recipe Servings:
These fried cheese curd patties, called sõrnikud, are a sour, salty, savory snack with a soft cheesy interior and a crispy fried crust. Sõrnikud came to Estonia from Russian and Ukrainian culinary traditions.
Recipe Servings: