Halloumi cheese is from Cyprus and made from a blend of sheep and goat milk. When the cheese is made its curds are cooked on high heat, giving it a rubbery and semi-firm texture. It also has a higher than normal melting point. It maintains its shape when heated and is good grilled or pan fried. Heat enhances both texture and flavor, with a squirt of lemon often the only garnish. Try grilled halloumi in a sandwich with grilled onions and tomato as enjoyed in Cyprus.
Recipe Servings: 1
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Heat grill to medium high.
- Slice halloumi into ¼- to ½-inch slabs.
- Grill cheese about 3 minutes per side, until lightly browned on outside.
- Plate and serve immediately.
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