Agujjim Agu, or monkfish, is a common catch in the... Ahi Poke Ahi poke, or raw ahi tuna, is a traditional dish... Alabama Barbecued Chicken Barbecue is a big part of American cuisine, and... Alligator Gumbo Louisiana is known as the Alligator Capital of... Andouille Sausage Andouille sausage was developed in the Americas,... Antipasto Salad Based on traditional Italian antipasto, this... Arroz con Pollo (Chicken and Rice) Arroz con pollo, meaning chicken with rice in... Asopao de Mariscos Puerto Rico’s asopaode mariscos is a rice-based... Ater Kik Alicha (Pea Puree) This Ethiopian split pea purée is savory... Baked Baby Back Ribs Slow-cooked, tender barbecued pork ribs are firmly... Baked Chicken Chicken’s popularity in America began in the... Baked Cod Cod is the common name for several fish species... Baked Fish Fish is a food source throughout the world and is... Baked Ham The word ham derives from the Old... Baked Macaroni and Cheese Macaroni and cheese is an English dish... Baked Penne with Sausage and Creamy Ricotta Pasta has ancient origins and grew in popularity... Baked Scallops Scallop is a name commonly applied to any of a... Baked Spaghetti Essentially a casserole, this baked pasta dish has... Baked Steak and Gravy This recipe from West Virginia features steak... Baked Stuffed Scrod The cuisine of Massachusetts features an abundance... Baked Ziti Ziti pasta comes from southern Italy. Tubes of... Bangers and Mash Bangers and mash, one of the most popular dishes... Banh Bao Banh bao are Vietnamese steamed buns or bread-like... Banh Chung According to legend, banh chung was invented... Banh Mi (Vietnamese Sandwich) This Vietnamese sandwich of grilled pork,... Banh Xeo Also called “happy pancakes” in the United... Barbacoa The word barbacoa originally referred to the... Barbecue Chicken Tangy barbecue sauce and tender chicken combine... Barbecue Shrimp A classic New Orleans dish, this is one of... Barbecued Beef Heads Also called barbacoa de cabeza, this preparation... Barbecued Beef Strips Barbecuing meat over a “low and slow” hot fire... Barbecued Meatballs Meatballs are a universally enjoyed dish with... Barbecued Pork The word barbecue comes from the Spanish... Barbecued Quail Six quail species are native to North America with... Barbecued Ribs Barbecue is a quintessentially US food tradition,... Barbecued Spare Ribs Pork spare ribs, eaten worldwide, are a popular... Barberton Chicken This distinctive Serbian-style fried chicken is... Batchoy Batchoy is a Filipino noodle soup, traditionally... Bean Balls This dish combines beans and cornmeal into a... Beef and Broccoli Beef and broccoli is among the many common... Beef Burrito There are lots of legends about how the burrito... Beef Chuck Roast Roasts are common meals in the United States.... Beef Enchiladas Enchiladas originate in Mexico, where rolling... Beef Lombardi Beef Lombardi is a hearty American casserole dish... Beef Manhattan Sandwich This sandwich is a Midwestern twist on the famous... Beef on Weck Sandwich A beef on weck sandwich, found primarily in... Beef Roast The beef roast is a dish that goes by many names.... Beef Spare Ribs Beef short ribs, sometimes called spare ribs... Beef Steak While beef steak has been a popular cut of meat in... Beef Stir-Fry Stir-frying is an Asian cooking style in which... Beef Stroganoff The origin of the name beef stroganoff is in... Beef Tips A flavorful and hearty dish, beef tips in rich... Beer-Braised Bratwurst Bratwurst is a type of German sausage, typically... Bento Bento is a colorful Japanese tradition that... Bibimbap Bibimbap is rice mixed with vegetables, meat, and... Biscuits and Gravy When the English colonized what is now the United... Bison Chili Once plentiful on the western Great Plains,... Bison Stew (Buffalo Stew) Commonly referred to as buffalo, the species... Black Bean Burrito Burritos originate in northern Mexico and the... Blackened Mahi-Mahi Blackening is a cooking technique often used on... Blini Blini are very thin and light pancakes made of... Blood Sausage One characteristic of Navajo culture is the... BLT Sandwich The BLT sandwich is named for its primary... Blue Corn Mush Corn comes in many colors, from yellow to blue,... Blue Corn Tortilla with Kale Among the range of colored varieties of corn, from... Blueberry Walnut Salad Adding fruit, cheese, and nuts to salads can... Bo Luc Lac Sautéed cubed beef is a popular dish in Vietnam,... Bo Ssam Bo ssam is a traditional Korean recipe consisting... Boiled Lobster Eating lobsters was once considered a sign of... Booyah Booyah is a Belgian-style soup enjoyed during cold... Boudin Boudin is a type of Cajun sausage, sometimes a... Bouillabaisse (Fish Stew) Bouillabaisse is a traditional fish stew from... Braised Quail North America is home to six native quail species... Braised Rabbit More than half the world’s rabbit population... Breakfast Burrito The breakfast burrito is said to have originated... Breakfast Casserole A hearty, one-dish meal, this breakfast casserole... Bredie Bredie is a thick stew containing lamb,... Broasted Chicken Although the name Broaster refers to a company,... Broiled Lobster Tails Eating lobster became popular across all classes... Broiled Salmon Salmon is a prominent fish species found in the... Brunswick Stew Brunswick stew, a slow-cooking soup that was... Buckwheat Pancakes Buckwheat pancakes are much more common in West... Buffalo Pie The American bison of the Great Plains were once... Buffalo Roast and Veggies The American bison—commonly referred to as... Buffalo Wings There are several claims regarding the invention... Bun Cha This Vietnamese recipe featuring grilled pork with... Burnt Ends The recipe for these caramelized nuggets of... Butte Irish Pasties Pasties, savory meat and vegetable pies with a... Ca Kho To A homestyle comfort dish in Vietnamese cuisine, ca... Cabbage Rolls Cabbage rolls consist of cooked cabbage leaves... Cachupa Cachupa is the national dish of Cape Verde, West... Cajun Cornbread Cajun cooking was developed in the US South by... Cajun Shrimp Cajun dishes are known for their spicy notes and... Caldo de Res (Mexican Beef Soup) Caldo de res is a traditional Mexican and... Caldosa (Cuban Street Stew) Caldosa is a common dish at family... California Roll There are three chefs—two from Los Angeles and... California-Style Pizza Blending the pizza traditions of old-world Italy... Calzones Although the calzone was originally developed in... Carne Adobada A specialty of New Mexico, carne adobada relies on... Carne Frita con Cebolla Carne frita con cebolla is Spanish for fried meat... Catfish Nuggets Catfish nuggets are cubes of catfish meat that are... Catfish Sloppy Joe This recipe is a twist on a classic. Catfish, with... Chalupas A staple dish in the Mexican states of Guerrero,... Cheese Deung-Galbi (Baby Back Ribs with Cheese Sauce) Barbecued meat is a staple of the gogi-gui, or... Cheese Enchiladas with Chili Gravy This dish is a Tex-Mex classic and is comfort food... Cheese Frenchees The cheese frenchee is Nebraska’s take on the... Cheese Souffle A souffle is a baked egg-based dish that... Cheeseburger Casserole Cheeseburger casserole is a one-dish meal made... Cheeseburgers The humble cheeseburger traces its origins to the... Cherry Chicken Salad This is a hearty salad that can be served in... Chicago-Style Deep Dish Pizza Deep-dish pizza, also known as Chicago-style, is a... Chicago-Style Hot Dogs The Chicago-style hot dog, or Chicago red hot, is... Chicago-Style Steaks Chicago is known for having its own style of... Chicharrones de Pollo (Fried Chicken) Puerto Ricans add flair to home-cooked favorites... Chicken Alfredo According to legend, Alfredo sauce, a white sauce... Chicken and Dumplings Soup The use of dumplings in cuisines around the world... Chicken and Red Bean Soup Chicken and red bean soup features a blend of... Chicken and Slippery Dumplings The slippery dumpling, which originated in North... Chicken and Waffles There aren’t a lot of recipes that can claim a... Chicken and Wild Rice Soup Wild rice is native to the United States and has a... Chicken Baked in Yogurt This rich Mediterranean dish uses yogurt as the... Chicken Cacciatore The word cacciatore means “hunter” in Italian.... Chicken Cordon Bleu Chicken cordon bleu evolved from various dishes... Chicken Divan Chicken Divan, a broccoli and chicken casserole,... Chicken Inasal Chicken inasal originated in the... Chicken Kiev Chicken Kiev is a classic gourmet Russian dish.... Chicken Marengo This dish stems from a meal served to Napoleon... Chicken Marsala Chicken marsala was originally a 19th-century... Chicken Maryland Chicken Maryland is an American dish with origins... Chicken Minestrone Soup Classic Italian minestrone soup gets the addition... Chicken Mull Chicken mull is a traditional preparation of meat... Chicken Nuggets Chicken nuggets are a fun meal to eat and a... Chicken Paprikash The name of this sauced chicken dish comes from... Chicken Parmesan (Chicken Parmigiana) This recipe, with its melty cheese and tender... Chicken Parmesan Hero Whether called a hoagie, sub, grinder, or hero,... Chicken Piccata Originating in Italy, piccata is a method of... Chicken Pot Pie Pot pies originate in Greece, where various... Chicken Pot Pie Soup This recipe brings the heartiness of pot pie into... Chicken Riggies Chicken riggies is a specialty dish of the... Chicken Salad This basic recipe is enhanced by fresh herbs and... Chicken Salad Sandwich The classic chicken salad sandwich has been a part... Chicken Savoy This preparation of browned chicken in an... Chicken Scallopine with Mushrooms Preparing chicken as scallopine refers to using... Chicken Scarpariello Scarpariello translates to “shoemaker” or... Chicken Soup with Kreplach Kreplach are savory dumplings stuffed with a... Chicken Strips Chicken strips are fun to eat and kids love them.... Chicken Taquitos Taquito means “small tacos” in Spanish and... Chicken Tetrazzini Chicken Tetrazzini, an American comfort food... Chicken Tikka Masala Chicken tikka masala is a dish with a truly... Chicken Tinola Chicken tinola is a Philippines-style chicken... Chicken Vegetable Soup This quick and simple recipe delivers a hearty... Chicken Vesuvio Chicken Vesuvio is an Italian-American dish... Chicken-Fried Steak Despite its name, chicken-fried steak isn't made... Chilaquiles Chilaquiles, a relative of enchiladas, consists of... Chile Colorado Chile colorado is a Mexican dish featuring tender... Chile Pepper Stew Called guisado a los tres chiles in Spanish, this... Chile Verde Chile verde is a tasty, one pot meal of tender... Chiles Rellenos Chiles rellenos—green chili peppers stuffed with... Chili (Chili con Carne) Chili con carne means "chili with meat" and in... Chili Dogs A chili dog consists of a hot dog in a bun with a... Chili Mac Chili mac is an easy and hearty one-pot dish. With... Chillo Frito This preparation of fried red snapper is a popular... Chimaek Chimaek, a portmanteau name for a South Korean... Chimichangas The chimichanga, or fried burrito, is a Tex-Mex... Chinese Chicken Salad Despite the name, the modern Chinese chicken salad... Chipati Sandwich The chipati sandwich is an iconic Ann Arbor,... Choctaw Hunters Stew Choctaw Indians were native to the southeastern... Chop Suey Chop suey is not an authentic Chinese dish but an... Chopped Cheese Sandwich A chopped cheese is a type of sandwich first... Chorizo Burger Chorizo, a type of spicy pork sausage, has many... Chow Mein Chow mein, meaning “stir-fried noodles,”... Chuncheon Dakgalbi Created in Chuncheon, Korea, in the 1960s,... Cincinnati Chili The recipe for Cincinnati chili dates back to... Cioppino Cioppino is an Italian American dish sharing its... Clam Cakes Clam cakes can be found throughout New England,... Clambake There’s nothing like a East Coast clambake... Club Sandwich The club sandwich often consists of two layers... Cobb Salad Los Angeles' Brown Derby restaurant gets the... Coconut Shrimp There are many variations of this dish, and its... Cold Veggie Pizza Cold veggie pizza is a great dish to serve as an... Collard Greens A staple of Southern and soul food, collard greens... Colorado-Style Pizza This modified deep-dish creation loaded with... Comanche Stew The Comanche Indians split from the northern... Coney Dogs The original recipes for Coney dogs were brought... Congee (Rice Porridge) Congee is a rice porridge enjoyed by many people... Coq au Vin Coq au vin, or chicken stewed in red wine, is a... Corn and Crab Salad The sweetness of crab and corn is a natural... Corn Dogs A corn dog consists of a hot dog on a stick coated... Corn Pones A quick bread made with cornmeal and baking soda,... Corned Beef and Cabbage Corned beef was used as a substitute for bacon by... Corned Beef and Cabbage Soup This well-known soup, especially popular around... Corned Beef Hash Corned beef hash is made by pan-frying a mixture... Corned Beef on Rye Corned beef on rye is a classic American sandwich.... Cornmeal Mush This simple dish only uses cornmeal, water, and... Costillitas Costillitas are barbecued pork ribs. The dish... Country-Fried Steak The concept of breading and pan-frying meat, as... Crab Bisque Bisque derives from France and is a creamy soup... Crab Louis Crab Louis is an American West Coast classic that... Crab Newburg Crab Newburg is crab meat in a rich creamy white... Crab-Stuffed Flounder Adding sweet and tender crab meat to fish takes a... Crawfish Avocado Salad Seafood lovers will enjoy this fresh and creamy... Crawfish Boil Crawfish boils, a one-pot meal made from boiling... Crawfish Etouffée Etouffée is French for “smothered” and is a... Crawfish Pie Crawfish pie is a Creole and Cajun dish that... Cream of Chicken Soup Soups are ancient in origin and common among... Creole Baked Chicken This simple recipe features flavorful Creole... Crepes A crepe is a very thin pancake made from a runny,... Cuban Medianoche Sandwich With a name meaning “midnight” in Spanish,... Cubano (Cuban Sandwich) The Cuban sandwich, a variation of the traditional... Curried Beef Curried beef is a flavorful dish often enjoyed... Curry Chicken Curry chicken, or chicken curry, can be prepared a... Dal (Lentil Curry) Dal—also known as daal, dhal, or dail—means... Deep-Fried Clams A New England specialty, deep-fried clams are made... Deep-Fried Fish Fish is an important food source in many parts of... Deep-Fried Oysters Oysters have been used as food for thousands of... Deep-Fried Scallops Scallop is a name commonly applied to any of a... Deep-Fried Shrimp The word shrimp comes from the Middle English... Deep-Fried Smelt Smelt is a species of small, silver fish found in... Deep-Fried Turkey A traditional holiday meal in the US, turkeys can... Denver Omelet Also called a Western omelet, the Denver omelet is... Denver Sandwich This sandwich includes the classic ingredients of... Detroit-Style Pizza Detroit-style pizza is a regional variation that... Dodger Dog The Dodger Dog is a hot dog named after the Major... Dolma Dolma, or stuffed grape leaves, is a dish that... Dolmades With a name that comes from a Turkish word meaning... Donburi Donburi is named after a Japanese word for a bowl.... Doro Wat Known as Ethiopia's national dish, doro wat is a... Dried Beef Dried beef, or beef jerky, was originally created... Dublin Coddle Dublin coddle is an authentic Irish dish... Duck Confit Preparing meat “confit” is to cook it... Duck Soup In American culture, “duck soup” is an... Dungeness Crab Cakes Dungeness crab was the first type of shellfish to... Dutch Baby A Dutch baby is a type of popover pancake somewhat... Dynamites "Dynamite" is a flavorful sauce of ground beef and... Eastern-Style Barbecued Pork This recipe uses Eastern North Carolina barbecue... Egg Foo Young Egg foo young is a leftovers dish, similar to an... Egg Salad Often served for lunch on a bed of lettuce or... Egg Salad Sandwich An egg salad sandwich is primarily made of chopped... Eggplant Parmesan Eggplant Parmesan is a favorite dish in southern... Eggs Benedict Eggs Benedict, a favorite breakfast or brunch... Eggs Sardou Eggs Sardou is a Creole egg dish created at... Egusi Soup Egusi is a popular West African eating soup. The... Elk Burger Served throughout the state of Montana, elk... Elk Stew Western US states such as Colorado, Montana,... Elvis Sandwich This sandwich was one of Elvis Presley’s... Empanadas The name empanada comes from the Spanish verb... Enchilada Pie With signature Southwestern ingredients like corn... Enchilada Soup Enchilada soup is hearty and full-flavored and is... Etouffee Etouffee, meaning "to smother" in French, is a... Fajitas True fajitas were invented by Mexican ranchers... Falafel Falafel has rich history in the Middle East, with... Fat Sandwich It’s believed that fat sandwiches originate... Fettucine Alfredo Fettuccine means “small ribbons” in Italian,... Filet Americain Filet Americain is a preparation of minced raw... Filet Mignon With a name meaning “tender fillet,”... Filete Uruguayo This dish is steak or pork chops stuffed with ham... Finger Steaks Finger steaks gained fame at a restaurant in... Fish and Chips Crispy fish fillets and tender fries are a classic... Fish Boil The fish boil is a one-pot meal made from boiling... Fish Cakes Easy to prepare, fish cakes are a good way to use... Fish Chowder Fish chowders are common around the world. Once... Fish Sandwich Fish sandwiches are popular in regions of the... Fish Stew Fish stew is a universal dish with name variations... Fish Tacos Originating in Mexico's Baja California, fish... Fluffernutter Sandwich The Fluffernutter sandwich is a traditional food... Fool's Gold Loaf The fool's gold loaf is a legendary sandwich made... Francheesie A Chicago-style legend, the francheesie is a twist... French Dip Sandwich The French dip sandwich, using crusty French rolls... French Toast Pain perdu is the French name for what Americans... Fried Alligator Alligator meat is described as firm textured with... Fried Bologna Sandwich Bologna is a type of finely ground cured sausage... Fried Brain Sandwich This sandwich originates from the 1800s as a way... Fried Calamari Calamari is another name for squid and derives... Fried Catfish Fried catfish is a popular dish in all of... Fried Chicken Fried chicken is made from pieces of chicken that... Fried Chicken Sandwich Fried chicken is a fusion of Scottish and West... Fried Chicken Spaghetti Spaghetti is a popular local side dish in... Fried Grouper Sandwich A common catch along the southern coast of the... Fried Hominy Hominy is softened, processed corn, a staple food... Fried Onion Burger Fried onion burgers were born of America’s... Fried Pork Tenderloin Sandwich The fried pork tenderloin sandwich is an American... Fried Rabbit Fried is one of the most popular ways to prepare... Fried Rice There are as many varieties of fried rice as there... Fried Trout Trout is an abundant game fish in the fresh waters... Fried Virginia Ham and Mashed Cauliflower Potatoes The state of Virginia is famous for its Virginia... Frita The frita, or Cuban hamburger, is mostly found in... Frogmore Stew Frogmore is the name of a community on St. Helena... Gaeranjim Korean cuisine came to the United States in the... Gai Yung Gai yung or gai yang is a popular... Galbi Galbi, meaning “ribs” in Korean, are... Gambas al Ajillo (Spanish Garlic Shrimp) This dish presents fresh seafood lightly dressed... Garbage Plate The humorously named “garbage plate” was... Garlic Butter Shrimp The word shrimp comes from the Middle English... Gator Tail Alligator has historically been used as a source... Gefilte Fish Gefilte means “stuffed” in Yiddish. A popular... General Tso's Chicken General Tso’s chicken is found throughout the US... Geoduck Pie Geoduck is a large clam native along the northwest... Geoduck Sashimi Geoduck is a large clam native along the northwest... Gerber Sandwich This toasted, open-face sandwich is a St. Louis... Gimbap Gimbap is a Korean dish similar to Japanese sushi.... Giovetsi (Greek Meat Stew) Brought to the United States by Greek immigrants... Glazed Spiral Ham Sweet-glazed hams are Easter favorites around the... Golabki (Polish Cabbage Rolls) Golabki are stuffed cabbage rolls, a dish popular... Golonka Golonka is a traditional Polish dish made by slow... Gopchang Gopchang is a Korean delicacy made from the... Gored Gored (Stewed Beef) Gored gored is a simple dish that involves... Goulash A traditional Hungarian dish, goulash is similar... Gravlax Gravlax has a history reaching back to the Middle... Green Chile Stew A popular New Mexican dish, this stew features... Green Corn Tamales The tamale is a traditional Mesoamerican food... Green Papaya Salad with Beef Jerky Fresh produce combined with grilled, dried beef... Grillades and Grits Grillades and grits are a French Creole dish... Grilled Beef Tenderloin Grilling meat over fire is an ancient practice and... Grilled Brisket Brisket is a cut of meat taken from the breast or... Grilled Cheese Sandwich Originally called a melted cheese or toasted... Grilled Chicken Grilled chicken breasts are easy to make any time... Grilled Fish An important food source in many countries, fish... Grilled Flank Steak Grilling is an easy way to prepare meats and... Grilled King Crab Crab legs are tender with a mild sweetness and are... Grilled Lobster Americans love grilling, which became popular... Grilled Mussels Mussels, found in fresh and saltwater, have been... Grilled Oysters Oysters have been used as food for thousands of... Grilled Peanut Butter and Jelly Sandwich It’s hard to improve on a classic yet this... Grilled Pork Belly Grilled pork belly is typically cooked tableside... Grilled Quail Six species of quail are native to North America... Grilled Rabbit North America is home to more than half the... Grilled Salmon Salad This salmon salad makes a great summer dinner and... Grilled Scottish Salmon Scottish salmon is a premium farmed Atlantic... Grilled Shrimp First used for food by Native Americans, shrimp... Gumbo Gumbo is a spicy stew, often served over rice,... Gyro Greek-American style gyros developed in the US... Haemul Pajeon (Seafood Scallion Pancakes) Pajeon are Korean green onion pancakes, popular in... Half-Smoke In Washington, DC, the half-smoke is considered a... Haluski This is a traditional Polish dish made with fried... Ham and Cheese Sliders These small hamburgers got their name from Navy... Ham Loaf A variant of meatloaf, ham loaf originated with... Hamburger Sliders Small hamburger “sliders” were named in the... Hamburgers The hamburger is an American creation that first... Hawaiian Haystack This dish consists of a base of cooked rice... Head Cheese Head cheese is a type of gelatinous meat that... Herring Salad In Europe, most herring is salted, pickled, or... Herring Under a Fur Coat (Shuba) Due to the former USSR's attitude toward religious... Hmong Egg Rolls Egg rolls are a Chinese-American fusion dish,... Hog Maw Hog maw, which refers to the stomach of a pig, is... Holishkes (Stuffed Cabbage Leaves) Holishkes is a traditional Jewish dish known by... Honey Chicken Sweet and tangy, honey chicken is great with... Hoppin’ John A traditional Southern recipe, Hoppin’ John is a... Horseshoe Sandwich This open-face sandwich was invented in... Hot Beef Sandwich The hot beef sandwich is a diner favorite around... Hot Brown Sandwich This recipe is a variation on the traditional... Hot Dogs A hot dog is a cooked sausage served on a long,... Hot Lobster Roll This Connecticut-style recipe is a favorite, with... Hot Tamales Tamales have been widely available throughout... Hot Wieners (New York System Wieners) In Rhode Island, the term “hot dog” is... Huevos Habaneros Huevos habañeros is a Cuban dish of Spanish... Huevos Rancheros Huevos rancheros is Spanish for “ranch style... Hunan Pork Hunan cuisine was developed over 2,100 years ago... Indian Tacos (Navajo Tacos) Instead of tortillas, these tacos use fry bread, a... Inqualal Tibs (Spiced Eggs) Inqualal tibs is an egg dish made uniquely... Irish Farmhouse Vegetable Soup Flavored with hearty root vegetables, this soup is... Italian Beef Sandwiches The tender Italian beef sandwich originates in... Italian Hot Dog Italian hot dogs are regional food originating in... Italian Meatballs Classic Italian meatballs are made with ground... Italian Pasta Salad Pasta has ancient origins and grew in popularity... Italian Soup Italian meat, seasoning, and cheese give this soup... Italian Sub (Grinder) A classic combination of meats, cheese, and... Jambalaya Jambalaya is a mixture of rice, vegetables,... Japchae The name of this dish, japchae, is made up of two... Jerk Chicken Native to Jamaica, jerk cooking was allegedly... Jersey Breakfast Dog This is New Jersey’s take on the Danger Dog, a... Jersey Sloppy Joe Northern New Jersey is famous for the Jersey... Jjajangmyeon Jjajangmyeon, which means “fried sauce... Jjambbong Although the dish itself is derived from... Juicy Lucy Burger It may be an American trait to try and improve an... Kaldereta Kaldereta, also known as caldereta, is a goat meat... Kalua Pork Kalua is a traditional Hawaiian cooking method... Kapsalon Kapsalon is a layered dish made of French fries,... Kapusta (Polish Cabbage Soup) Kapusta is a traditional Polish cabbage soup. This... Key Wat (Spicy Beef Stew) As with many Ethiopian dishes, key wat—spicy... Khao Mun Gai Khao mun gai is a favorite street food in... Khao Pad Goong Khao pad is a typical street food in Thailand... Kibbeling Kibbeling is a popular Dutch dish of deep-fried... Kielbasa and Sauerkraut Kielbasa and sauerkraut are considered a good luck... King Crab Legs The king crabs we buy in stores are shipped to us... Kitfo Ethiopian food is often defined by its unique... Knishes A knish is very similar to other common “stuffed... Kofta Kofta refers to meatballs made from minced meat... Kokkinisto (Reddened Beef Stew) This dish of meat slow-cooked in red wine and... Kongguksu (Soy Milk Noodle Soup) This cold soy milk and noodle soup is a seasonal... Korean Dumplings Korean dumplings, commonly known as mandu, can be... Kroketten Kroketten, or croquettes, originated in French... Krokiet These Polish croquettes, also known as... Kufteh Kufteh are stuffed meatballs popular in Middle... Kung Pao Chicken It was during the mid-to-late 1600s that Kung Pao... Lamb Chops Lamb has been raised for food for more than 10,000... Lamb Stew Lamb stew, prepared with fragrant spices and local... Lasagna Lasagna brings Italy to mind, but at least one... Latvian Salad Despite three significant waves of immigration in... Lau Lau Lau lau, translated as "leaf leaf," refers to a... Lemon Chicken Lemon chicken is found in cuisines throughout the... Lexington-Style Barbecued Pork Lexington-style barbecue sauce is ketchup-based... Liver and Onions Liver and onions, a dish found around the world,... Lobster and Avocado Salad Maine is famous for harvesting lobster, which is a... Lobster Bisque Lobster bisque, with its rich flavor and crimson... Lobster Newberg There is more than one origin story for lobster... Lobster Ravioli Once plentiful along the northeastern coast of the... Lobster Rolls A lobster roll is a sandwich stuffed with lobster... Lobster Salad Lobster salad is a simple “meat salad” with... Lobster Thermidor Lobster Thermidor was created by chef Auguste... Loco Moco This comfort food dish is found on menus across... Locro Originating in the Andes mountains, this hearty... Loose Meat Sandwich (Maid-Rite) The loose meat sandwich, well known in the... Lowcountry Boil A Lowcountry boil is South Carolina’s version of... Lutefisk Lutefisk translates literally into “lye fish.”... Macaroni and Cheese Although macaroni and cheese is often served as a... Manhattan Clam Chowder Manhattan clam chowder is defined by using... Maple Salmon This recipe represents regional food of both... Matzo Ball Soup Matzo ball soup is a classic chicken soup with... Maxwell Street Polish The Maxwell Street Polish is one of the most... Meat Pie Nigerian meat pies are made in the British... Meat with Rice and Gravy This staple of Creole and Cajun cuisine takes some... Meatball Minestrone Minestrone soup has been the backbone of Italian... Meatball Soup Many soups throughout the world include meatballs.... Meatballs and Tomato Sauce Meatballs in tomato sauce are classic... Meatloaf Meatloaf, a baked dish made primarily of ground... Mejadra (Spiced Lentils and Rice) This ancient recipe dates to an Iraqi cookbook... Memphis-Style Barbecue Ribs These dry-rubbed ribs really put Memphis on the... Menudo A traditional Mexican dish often prepared... Michigan Salad Sweet and crunchy, this salad may get its name... Minorcan Chowder Minorcan clam chowder dates to 1768, when settlers... Mirliton Dressing This recipe is a regional dish in the United... Mission Burrito The Mission burrito is named after the Mission... Mississippi Pot Roast This recipe took the internet by storm back in the... Mofongo Developed in the Caribbean, mofongo is a dish... Mongolian Beef Mongolian beef was popularized in the United... Monte Cristo Sandwich The Monte Cristo sandwich is a batter-dipped,... Moo Goo Gai Pan Moo goo gai pan is a crunchy dish full of... Moors and Christians Popular at Cuban restaurants, this dish of rice... Mother-in-Law Sandwich This Chicago street food is a unique regional... Moussaka (Layered Eggplant) Moussaka is popular fare in countries across the... Muffuletta Sandwich First made in 1906, the muffuletta sandwich... Mujadara (Spiced Lentils and Rice) This dish, meaning “pockmarked” in Arabic, is... Mushroom and Leek Pie This is a popular dish in the Pacific Northwest,... Mushroom Casserole (Zhulien) This hearty mushroom casserole, also known as... Mushroom Soup Mushroom soup is creamy and satisfying. Cream... Mutton Loaf Sheep were introduced to the Navajo by Spanish... Mutton Stew Mutton refers to sheep older than a year; the meat... Natchitoches Meat Pies A regional specialty from Natchitoches, Louisiana,... Navajo Mutton Stew Domesticated sheep were first brought to the... Navajo Tacos In the early days of the American Southwest,... Navajo White Corn and Squash Sauté This recipe features the vegetable staples of... Neck Bones Eating neck bones dates to slavery in the United... New England Boiled Dinner A traditional New England boiled dinner is made... New England Clam Chowder The exact origin of New England clam chowder is... New York Strip Steak New York strip steak is a cut from the... New York-Style Pizza New York-style pizza is characterized by its... Norwegian Meatballs One of the most traditional foods of Norway is... Okratouille The origin of okra remains uncertain, but it was... Olive Burger Olive burgers are a Michigan invention, tracing to... Oregon Beef and Fruit Stew Cooking meat with fruit is a practice found in... Oregon Fall Salad This salad is a showcase for many ingredients of... Ossenworst This smoked beef sausage originates in Amsterdam,... Oxtail Stew Oxtail stew is a versatile dish that plays a... Oxtails Oxtails are sections of a cow’s tail that have... Oyster Stew Oysters were eaten by Native Americans long before... Oysters Bienville This iconic New Orleans dish of baked oysters is... Pad Thai Arguably Thailand's most well-known dish, pad... Paella Paella dates to when rice was first cultivated in... Paksiw na Isda (Fish in Vinegar) Filipino paksiw dishes are cooked in vinegar and... Pan-Fried Clams Fried clams are popular in New England, where... Pan-Fried Fish Fish is fried throughout the world and is a staple... Pan-Fried Halibut Fish is an important and versatile food source... Pan-Fried Oysters Oyster were once a cheap, working-class food in... Pan-Seared Scallops Scallop is a name commonly applied to any of a... Pancakes Pancakes are generally thin, round cakes made from... Pannenkoeken (Dutch Pancakes) Dutch pancakes—pannenkoek—are larger and... Panzerotti Panzerotti are savory Italian turnovers that use... Parsi Chicken Farcha Parsi-style chicken farcha is a delicate cousin to... Pasta Bolognese In Italy, bolognese sauce dates to the 1700s. A... Pasta e Fagioli This traditional, tomato-based Italian soup of... Pasta Primavera This Italian-American preparation of pasta and... Pasta with Fresh Clams This delicious dish is a popular menu item in... Pasties Pasties are individual-size savory pastries filled... Pastrami Burgers Pastrami is a brined, highly-seasoned meat that... Patty Melt A patty melt is a type of sandwich consisting of a... Peanut Butter and Jelly Sandwich The first recipe for a peanut butter and jelly... Pelmeni These savory dumplings, considered by some to be... Pepper Pot Pepper pot soup first made its way to the West... Pepper Soup Pepper soup is a common West African drinking... Pepperoni Rolls Pepperoni rolls are a favored high density... Pernil Relleno con Moros y Cristianos The name of this Cuban feast dish translates to,... Pheasant Stew It was likely the Romans who imported pheasants to... Philadelphia Cheesesteak (Philly Cheesesteak) The renown “Philly” cheesesteak sandwich can... Pho Pho, pronounced “fuh,” is one of the most... Picadillo Resembling a hash, this Cuban dish is savory... Pig's Feet Also called trotters, pig feet are eaten... Pinakbet Also called pakbet or pinak bet, this Filipino... Pine Nut Catfish Native Americans of the Southwest United States... Pineapple Ham Casserole This recipe is often referred to as a Hawaiian... Pla Pao Pla pao, or Thai grilled fish, traditionally comes... Planked Salmon Plank cooking originates in the Pacific Northwest... Poffertjes Poffertjes are a traditional Dutch treat similar... Polish Chicken Soup (Rosol) Adapted from a traditional Polish meat broth known... Pompano en Papillote This recipe was created in New Orleans and uses a... Porchetta Porchetta is a pork roast recipe that was brought... Pork Adobo Cooking meat adodo means to prepare it in a sauce... Pork Cabbage Rolls Cabbage rolls can be prepared with a variety of... Pork Chop Sandwiches The “original” pork chop sandwich has... Pork Chops In the United States, pork chops are most commonly... Pork Roast Roasts are often cooked as the Sunday meal, a... Pork Spare Ribs The term “spare ribs” comes from the German... Pork Tenderloin Pork tenderloin is easy to prepare and works well... Pork Vindaloo Pork vindaloo is a popular Indian dish and comes... Porkolt (Hungarian Beef and Onion Stew) A type of Hungarian beef stew, this dish features... Pot Roast The term pot roast, meaning seared meat simmered... Potato Bacon Soup The versatile potato is the star of this creamy... Poyha Native American recipes have seen a resurgence in... Pretzel Dogs A pretzel dog is a hot dog wrapped in a soft... Pueblo Pork Roast This recipe is similar to a feast day one for... Pulled Pork Sandwich While the term “barbecue” comes from... Pulpeta This Cuban meatloaf has a distinct appearance due... Quail Stew Quails are among the common European game birds... Rabbit Stew Rabbit has served as a popular food throughout the... Ratatouille A hearty stewed vegetable dish from the south of... Red Eye Gravy and Country Ham Red eye gravy—also known as poor man’s... Reuben Casserole A Reuben casserole is a dish that features the... Reuben Sandwich The origin of the Reuben sandwich is debated with... Reuben Stromboli A stromboli is a type of turnover filled with... Rhode Island Clam Chowder Clam chowder, a preparation of clams and broth,... Rippers The name of this New Jersey-style hot dog comes... Roast Chicken Simply-cooked meat dishes are extremely common in... Roast Leg of Lamb This recipe, with cloves of garlic inserted into... Roast Pheasant First imported to Western Europe by the Romans,... Roast Pig Roast pig is an ancient food, prepared in... Roast Turkey with Stuffing Native Americans and early colonists hunted wild... Roasted Brisket Brisket is a cut of meat taken from the breast or... Roasted Lobster Tails Once considered poor people’s food in the... Roasted Mussels Mussels are found in both fresh and saltwater, but... Roasted Oysters Oysters can be eaten raw or prepared fried,... Roasted Poblano Corn Chowder Two popular Southwestern ingredients star in this... Roasted Stuffed Quail Many states offer a hunting season for this bird,... Rock Shrimp with Lemon Garlic Butter Sauce Rock shrimp are plentiful in Florida and along the... Rockie Dogs Coors Field, home of the Colorado Rockies, is... Rolled Chicken Rolled and stuffed chicken breasts are common in... Ropa Vieja Most commonly prepared with flank steak, ropa... Rouladen (Meat Rolls) Rouladen is an easy contender for one of... Runza (Bierocks) A runza, also known as a bierock, consists of a... Ryba Po Grecku (Greek-Style Fish) Served hot or cold, this dish is made with fried... Sailor Sandwich The sailor sandwich was, according to legend,... Salmon Salad This salmon salad recipe is a “meat... Sauerbraten (Sour Roast) Sauerbraten, or sour roast, is one of... Sautéed Mussels Mussels have been a valued source of food for... Scotch Pies Savory Scottish meat pies are old-world street... Scrambled Eggs Scrambled eggs are a great breakfast and simple to... Scrapple Scrapple is a traditional Pennsylvania Dutch dish,... Seafood Bisque Bisque is French in origin and is commonly made... Seafood Boil Seafood boils are a long-standing tradition of... Seafood Chowder Fresh seafood is integral to American cuisine,... Seafood Paella Paella originated along the southeastern coast of... Seafood Salad Seafood lovers will enjoy this fresh salad and... Seattle-Style Hot Dog This hot dog, sometimes called a Seattle dog, is a... Seminole Roasted Rabbit Rabbit is a protein staple for Seminole Indians... Sesame Noodles, Takeout-Style Noodles served in a variety of ways are a common... Shabu Shabu Shabu shabu is a Japanese dish in the... Shakshouka (Poached Eggs in Spicy Tomato Sauce) Shakshouka is a staple dish in Israel and... Shepherd’s Pie Shepherd’s pie is a baked lamb and vegetable... Shish Kebabs In Turkish cuisine, shish means “skewer,”... Shrimp and Grits A staple Southern food, shrimp and grits has roots... Shrimp Creole Shrimp Creole originated in New Orleans as part of... Shrimp Fra Diavolo Fra diavolo, an Italian phrase meaning “brother... Shrimp Salad This easy shrimp salad is a type of “meat... Shrimp Scampi Shrimp scampi is one of those creations in which... Shrimp Stir Fry Stir frying is a Chinese cooking technique in... Shrimp Tacos Shrimp tacos originated in Mexico’s Baja... Shrimp Veracruz Shrimp Veracruz is a dish named for the Mexican... Shwarma Also spelled shawarma, the name of this iconic... Sisig Pusit Sisig is a Filipino meat dish that most commonly... Sloppy Joes The sloppy joe is believed to have first been... Slow-Cooked Pheasant Ring-neck pheasants were introduced to the United... Slow-Cooked Quail Quail can be prepared a variety of ways including... Slow-Cooked Rabbit More than half the world’s rabbits are found... Slugburger In 1917 Chicago transplant John Weeks opened a... Smoked Fish Smoking is a cooking technique that originated... Smoked Haddock Pie This is a traditional British recipe that came to... Smoked Trout Salad Similar to tuna salad, smoked trout salad is... Smothered Pork Chops Smothered pork chops are a favorite Southern food... Snow Crab Legs Crab legs are easy to cook and are delicious as a... Sonoran Hot Dog This unique and decadent spin on the popular... Southern Fried Steak Also known as chicken fried steak or country fried... Souvlaki (Grilled Lamb) Souvlaki is a dietary staple in Greece, and... Soy Sauce Crab Called gejang in Korean, from the root words ge,... Spaghetti and Meatballs Although spaghetti and meatballs is the central... Spam Musubi Spam was introduced in Hawaii during World War II.... Spanakopita (Spinach Pie) This savory pie of spinach and feta cheese layered... Spiedies This sandwich is made with marinated chunks of... Squid Lū'au Squid lū'au is a traditional dish of Hawaiian... St. Paul Sandwich This Asian-American fusion sandwich is made with... Stamppot Featuring mashed vegetables with meat, stamppot... Steak au Poivre Steak au poivre is a traditional French dish of a... Steak Bomb A steak bomb is a hot beef sandwich that’s... Steak de Burgo This steak preparation is the signature dish of... Steak Frites Popular in French cuisine, steak frites means a... Steak Salad The addition of tender steak to this... Steamed Blue Crabs Atlantic blue crab, also known as Chesapeake blue... Steamed Clams Steamed clams are a classic seafood dish in which... Steamed Dumplings Steamed dumplings were likely created... Steamed Hamburgers This method of steam-cooking a hamburger smothered... Steamed Mussels Mussels are a healthy food source that humans have... Steamed Oysters Oysters can be eaten raw or prepared fried,... Stromboli Stromboli is a layered, baked dish with cheese and... Stuffed Peppers Stuffed peppers came to the United States from... Stuffed Pumpkin Having a natural sweetness and edible seeds,... Submarine Sandwich “Subs” are large sandwiches of layered meats,... Sukiyaki This Japanese hotpot dish is traditionally cooked... Sundae (Korean Sausage) This popular Korean sausage likely originates in... Suya Believed to have originated with the Hausa people,... Swedish Meatballs In April 2018, Sweden’s government issued the... Swedish Pancakes Nordic pancakes are more like thin crepes. Called... Sweet and Sour Chicken Sweet and sour chicken is a Chinese-American dish,... Sweet and Sour Meatballs Although most American meatball recipes have... Swiss Steaks Despite the name, this preparation for steak does... Tamal en Cazuela This preparation of unwrapped tamales comes to the... Tamale Pie Tamale pie is a casserole dish featuring many of... Tandoori Chicken Tandoori chicken is an Indian dish beloved in... Tasso Ham A regional specialty of Louisiana, tasso ham is... Tater Tot Casserole The word casserole commonly refers to an entrée... Tavern Sandwich The tavern sandwich is like a cross between a... Tempura This dish of battered and deep-fried food is... Teriyaki (Beef, Chicken, or Pork) The term teriyaki is Japanese and refers to a... Texas Tommy Invented in Pottstown, Pennnsylvania, in the... Texas-Style Barbecued Brisket Early Spanish explorers to North America brought... The Bobbie Sandwich Commonly known as a Capriotti’s sub and also... The Slinger The slinger, also called a Wilbur, is a Missouri... The Slopper The slopper is a sandwich invented in Pueblo,... Three Bean Chili Chili was developed along the Mexico-US border in... Three Sisters Soup The “three sisters” are beans, corn,... Toad in the Hole While the preparation of an egg fried in the... Toasted Ravioli Italian ravioli was given this crispy twist in St.... Tomatillo Soup Native to the Americas, the tomatillo was first... Tomato Pie Tomato pie is a Southern specialty best served in... Tonkatsu (Fried Pork Cutlet) This preparation of fried pork with sauce comes to... Torta Tortas, an everyday street food in Mexico, became... Tostadas With a name meaning “toasted” in... Tourtière This minced meat pie is a traditional... Trout Meuniere French in origin, trout meuniere is fish coated in... Trout with Morels The state of Idaho is considered one of the best... Tteokguk (Korean Rice Cake Soup) In Korea, this rice cake soup is traditionally... Tuna Casserole (Tuna Noodle Casserole) The word casserole commonly refers to an entrée... Tuna Salad Tuna salad is one of the simplest salads, with... Tuna Sandwich A tuna sandwich is most commonly made with canned... Turkey Neck Soup Turkeys were a favorite game bird of Mayan... Turtle Soup In the 1700s and 1800s, turtle soup was a delicacy... Tuscan Butter Shrimp Tuscan butter shrimp is actually not a Tuscan dish... Uttapam Uttapam is a savory dish from India. Easy to make... Veal Orloff Veal Orloff was created by a French chef for the... Veggie Burgers A veggie burger replaces the ground beef of a... Venison Steaks Deer meat, known as venison, is extremely lean... Venison Stew As American food, venison may be considered among... Waffles Waffles have a distinct honeycomb pattern and are... Walking Taco The walking taco, also known as a Frito pie or... West Virginia Dog This West Virginian version of a hot dog is piled... White Chili White chili is a variation of the Mexican-American... White Clam Pizza This specialty pizza is found in Connecticut and... White Hots The white hot is a hot dog variant popular in... Wiener Schnitzel Wiener schnitzel is a veal cutlet that is pounded... Wild Rice Pancakes Wild rice is a cereal grain that has historically... Wild Rice Patty Melt Wild rice, an aquatic grass not related to common... Xacuti This curry comes from Goa, in western India. The... Yakitori Yakitori, meaning “grilled chicken,”... Yum Nua Yum nua—Thai beef salad—epitomizes the... Z-Man Sandwich The Z-Man sandwich was born in 1997, when Kansas...
United States 
