The state of Alaska is famous for its seafood, especially salmon and a range of shellfish. This hot crab dip has always been the go-to recipe in Alaska and east coast states where crab is plentiful. This easy, creamy recipe is a perfect party appetizer anytime and anywhere. Pair with crackers, tortilla chips, or bread.
Recipe Servings: 6
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- 1 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 lb lump crabmeat
Directions
- Preheat oven to 350°F.
- Combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper in a medium sized mixing bowl.
- Stir until combined, then fold in the lump crab meat.
- Place mixture into a casserole dish and bake for 20–25 minutes, until heated through.
- Serve with sliced baguette, crackers, or tortilla chips.
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