Cookies and cream fluff is made using one of the best-selling cookies in the United States, the Oreo. Introduced in 1912 as the Oreo Biscuit, the origin of the name Oreo is unknown. The Oreo Biscuit was renamed the Oreo Sandwich in 1921, then again in 1948 it was changed to Oreo Crème Sandwich. Finally in 1974 it became the Oreo Chocolate Sandwich Cookie, which is the name that remains today. No matter the cookies’ name, they are the highlight of this creamy fluff recipe.
Recipe Servings: 10
Prep Time
5 minutes
+ 2 hours resting
+ 2 hours resting
Cook Time
Total Time
2 hours 5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 boxes (3.5 oz each) instant vanilla pudding mix
- 3¼ cups cold milk
- ½ cup (1 stick) butter
- 1 package (8 oz) cream cheese
- ½ cup powdered sugar
- 1 container (12 oz) Cool Whip
- 1 package (14.3 oz) Oreos, coarsely crushed
Directions
- Whisk the milk and pudding mix together in a bowl for about 2 minutes or until it thickens.
- Beat the butter, cream cheese, and powdered sugar together in a separate bowl.
- Mix together the cream cheese mixture and pudding.
- Fold in the whipped cream.
- Fold in the crushed Oreos.
- Chill the mixture in the refrigerator for at least 2 hours before serving.
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