Deep fried Oreos arrived on the food scene through the Los Angeles County Fair in 2002. Charlie Boghosian, known as, “the man who fries everything,” invented the preparation, which is now found at fairs and carnivals throughout the country. Here, Oreos are dipped in batter and fried, putting a spin on a classic American treat.
Recipe Servings: 30
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 8 cups cooking oil
- 1 egg
- 1 cup milk
- 2 tsp vegetable oil
- 1 cup pancake mix
- 1 (18 oz) package oreo cookies (or similar)
- Chocolate syrup, for garnish (optional)
- Powdered sugar, for garnish (optional)
Directions
- Heat the cooking oil in a deep skillet to 375°F.
- Whisk egg, milk, and oil in a mixing bowl until mixture is smooth.
- Add in the pancake mix and blend well, until no dry lumps remain.
- Dip cookies into batter one at a time, and gently place them into the hot cooking oil.
- Fry each cookie for about 2 minutes, until batter is golden brown.
- Remove cookies from oil and drain on paper towels.
- If desired, drizzle with chocolate syrup and dust with powdered sugar before serving.
Notes
Other types of cream-filled cookies will also work.
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