It’s believed that fat sandwiches originate at Rutgers University in New Brunswick, New Jersey. Basically, submarine sandwich rolls are filled with a variety of fried foods, leading to many variations, with some named for the students who created them. The original version is thought to be a cheeseburger with French fries on top and dates to 1979. This recipe skips the meat, for a vegetarian fat sandwich. As is their nature, easily adapt this recipe with anything else sure to please the palate!
Recipe Servings: 1
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2–3 Tbsp ketchup
- 1 submarine sandwich roll, split
- 4 fried mozzarella sticks
- 4 fried mushrooms
- 4 fried onion rings
- 4 fried zucchini sticks
- 10 French fries
- 2 leaves lettuce
- 1 tomato, sliced
- 1 pinch salt
- 1 dash ground black pepper
Directions
- Spread ketchup on the cut sides of the sandwich roll.
- Place all fried ingredients onto the sandwich and pour desired amount of ketchup over the fried foods.
- Top with lettuce and tomato.
- Add salt and ground black pepper to taste.
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