This delicious dish is a popular menu item in Massachusetts and the Eastern Seaboard, though variations of it are served in restaurants throughout the United States. This particular recipe is infused with Italian flavorings and is an easily prepared dish with a definite touch of class.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Pour the oil into a large pan set over medium-high heat.
- Add the garlic and sauté until lightly browned, about 1 minute.
- Add the clams and 4 tablespoons chopped Italian parsley. Stir for about 2 minutes.
- Add the wine and simmer for another 2 minutes.
- Add fresh lemon juice, cover the pan, and simmer for about 6 minutes until the clams open. Discard any clams that do not open.
- Boil pasta according to the package's directions, between 8–12 minutes. Drain.
- Add cooked pasta to clam mixture and toss until coated.
- Season to taste with salt and pepper.
- Transfer to a large bowl.
- Sprinkle with remaining Italian parsley and serve.
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