Seafood lovers will enjoy this fresh salad and using different types of seafood can make it one’s own. Lobster and shrimp are popular choices, though firm fishes also work well. Meat salads have origins in Europe and as early American recipes, were influenced by the immigrants’ country of origin. Lobster salad was popular in the mid to late 1800s and tuna salad has long been an American classic. Some seafood salads include cooked pasta and hard-boiled egg.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Mix mayonnaise, onion, dill and lime juice in a large bowl.
- Stir in remaining ingredients.
- Serve or chill if preferred.
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.