Crab legs are easy to cook and are delicious as a main course or appetizer. Making them at home is a special treat and more affordable than getting them in a restaurant. Snow crab legs are harvested in Maine and Alaska and often served with melted butter or lemon wedges.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
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