This bright, full-flavored salad is for those who love arugula’s peppery bite. Arugula is also known as “rocket” or “salad rocket” and is an ancient green mentioned in the Bible. As a salad green in America, it’s been increasing in popularity over the past 20 years along with the growth of “foodie” culture. Simple to prepare, the key here is the dressing, which makes this salad simply irresistible. It can also be presented as a pizza topping, and one variation is to use shavings of Parmesan as opposed to blending the cheese into the dressing.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Blend together cheese, oil, lemon juice, and lemon peel in a food processor.
- Transfer to small bowl and set aside.
- In a large bowl, combine arugula and tomatoes and toss with lemon-Parmesan dressing.
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