Creamy and crunchy with bright flavors of cilantro and lime, this salad is great on its own or as an accompaniment to Cuban and Mexican foods. Try it as a taco filling with corn tortillas or as a dip. With origins in Mexico, avocados can be combined into salads of various forms; they go especially well with cucumber, chickpeas, or black beans. This avocado tomato salad features ripe ingredients that shine with the simplest of dressings.
Recipe Servings: 2
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- In a large bowl, add avocados, tomatoes, onion, and cilantro.
- Drizzle with olive oil and lime juice, and then sprinkle with pepper flakes, salt, and pepper. Gently toss.
- Serve immediately or cover and refrigerate up to 2 hours.
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