A classic French recipe known as celeri remoulade, this is a simple salad for those who enjoy the mild taste of celery root. Also known as celeriac, celery root is a distinct vegetable that is related to but different from the vegetable we call celery. Rough and brown on the outside, the inside is white with a firm texture, and its flavor is similar to that of celery. A simple preparation keeps the focus on the crunchy celery root.
Recipe Servings: 2
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 celery root (about 1 lb) peeled and julienned or coarsely shredded
- 3 Tbsp mayonnaise
- 1 Tbsp mustard (coarse-grain or Dijon)
- 2 tsp lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
Directions
- Combine mayonnaise, mustard, and lemon juice in a medium-size bowl.
- Season with sea salt and pepper to taste.
- Stir in celery root and coat well.
- Serve immediately or store up to two days.
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