Bibb lettuce is a type of butterhead lettuce that originates in Kentucky from the 1850s. It is characterized by a small-sized head, grass-green leaves, and white heart. Butterhead lettuces are popular for their mild sweetness and soft texture. This simple salad includes nuts, fresh strawberries, and blue cheese for a savory and sweet combination.
Recipe Servings: 2
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Candied Pecans:
- 3 Tbsp powdered sugar
- 1 tsp warm water
- 1–2 cups pecan halves
Apple Cider Vinaigrette:
- 1 cup apple cider vinegar
- ½ Tbsp garlic, minced
- 1 Tbsp dry oregano leaves
- ½ Tbsp dry basil leaves
- ½ Tbsp Dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- 1 cup olive oil
Salad:
Directions
- Mix water and powdered sugar.
- Place pecans on parchment paper and brush with the powdered sugar mixture.
- Bake pecans at 275°F for 20 minutes, or until golden brown.
- Combine cider vinegar, garlic, oregano, basil, Dijon mustard, pepper, and salt in a large mixing bowl.
- Add olive oil gradually and whisk to mix thoroughly.
- Remove roots and cut each head of Bibb lettuce into quarters.
- Toss with apple cider vinaigrette, blue cheese, candied pecans, and sliced strawberries.
- Arrange on a serving platter.
For Candied Pecans:
For Apple Cider Vinaigrette:
Assembly:
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