Sea grape salad, known as ensaladang lato in the Philippines, is made with lato seaweed. This type of seaweed that looks like bunches of tiny green grapes, which explains its other name, sea grapes. Sea grape salad is a tangy, briny, and nutritious dish that Filipinos typically serve with grilled meat or fried seafood and steamed rice. Some top this salad with diced mango, green onions, or sliced eggs.
Recipe Servings: 4
Prep Time
15 minutes
+ 10 minutes resting
+ 10 minutes resting
Cook Time
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
2 Tbsp lime juice
- 1 tsp sugar
- ½ tsp white pepper
- 2 medium Roma tomatoes, diced
- 2 cups lato (sea grape) seaweed
2 Tbsp green onions, chopped
Directions
- Combine the shallots, salt, vinegar, lime juice, sugar, and pepper in a large serving bowl.
- Add the tomatoes and seaweed, tossing until well combined.
- Let rest for 10 minutes.
- Garnish with green onions and serve.
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