Watergate salad is a refreshing combination of pistachio pudding, pineapple, marshmallows, pecans, and whipped topping. The origin of the name is unclear, with some believing it was created by a chef at The Watergate Hotel in Washington D.C.; however, the dish became popular during the political scandal that shares its name. Watergate salad is especially well-loved in the Midwest where it is commonly served at gatherings as a side dish or dessert.
Recipe Servings: 8
Prep Time
10 minutes
+ 1 hour resting
+ 1 hour resting
Cook Time
Total Time
1 hour 10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Stir together the pudding mix and pineapple with its juice in a medium-size bowl until smooth.
- Fold in the whipped topping and marshmallows.
- Cover and chill in the refrigerator for at least 60 minutes.
- Sprinkle the pecans over the salad before serving.
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