Buckwheat pancakes are much more common in West Virginia than traditional pancakes made with wheat flour. These pancakes have a more complex flavor than wheat pancakes, although they are similar enough to be interchangeable. Despite its name, buckwheat—which is a seed—does not contain wheat, which makes it appealing to the gluten-free crowd.
Recipe Servings: 2
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1–2 Tbsp vegetable oil (to coat the pan)
- ¾ cup buckwheat flour
- ¾ cup all purpose flour
- 3 Tbsp sugar
- ½ tsp salt
- 1 tsp baking soda
- 3 Tbsp butter, melted
- 1 egg
- 2 cups buttermilk, divided
Directions
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.