Cranberry sauce, a type of relish made from cranberries, is commonly enjoyed at Thanksgiving dinner and most likely was served at the very first Thanksgiving meal. Cranberries are a wild perennial native to North America and introduced to the Pilgrims by Native Americans. Today they are grown in several states across the country, with Wisconsin producing more than half of the country’s crop. Commercial cranberry sauce can be purchased in the grocery store as loose and uncondensed or jellied and condensed in a can.
Recipe Servings: 6
Prep Time
2 minutes
Cook Time
13 minutes
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Combine the orange juice and sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
- Stir in the cranberries and cook for about 10 minutes or until the cranberries start to pop.
- Remove the sauce from the heat and transfer it to a serving bowl. The sauce will thicken as it cools.
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