Easter salad, also known as Polish vegetable salad, is a hearty, creamy salad often served for special occasions. While this dish is common at weddings and holiday celebrations, many families serve it exclusively on Easter. The eggs in the salad link to the theme of decorated eggs popular during Easter, and the fresh vegetables and vibrant colors of the dish are symbolic of spring. This salad is full of traditional Polish ingredients. Root vegetables like potatoes and carrots are gently cooked with crisp apples. Pickles add a bright, sour flavor that is a favorite in Polish kitchens. Lastly, the mayonnaise adds a rich creaminess that ties the diverse ingredients together.
Recipe Servings: 10
Ingredients
Directions
- Bring a large pot of water to a boil.
- Add the carrots and potatoes, unpeeled, and boil for 15 minutes.
- Remove the vegetables, let cool, and then dice.
- Combine the diced potatoes, carrots, eggs, pickles, apples, shallots, peas, salt, and pepper in a large bowl.
- Add the mayonnaise and mustard, stirring until well combined.
- Adjust seasoning to taste and then serve.
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.