Poi is a paste made from mashing taro root. The taro, which is native to Hawaii, is like a potato only milder. Poi is a traditional Hawaiian side dish that pairs well with many recipes, including kalua pork and lomi lomi salmon. The light purple paste is a staple on the islands, a nutritious dish with a delicate flavor, though many find the texture to be an acquired taste.
Recipe Servings: 1
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1–2 cups taro root, peeled and steamed
- Water, as needed
- Salt, to taste (optional)
Directions
- Mash taro root with a stone mortar and pestle.
- Add water slowly until the mixture takes on a smooth, sticky consistency.
- Season to taste with salt if desired.
Notes
Use milk instead of water for a creamier texture.
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