In this traditional German recipe red cabbage is stewed with apples, vinegar, and red wine to create a classic side dish that is commonly served with beef rouladen. This dish is easy to make and is a colorful addition to the German American dinner table.
Recipe Servings: 4
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Melt lard in a heavy, non-reactive saucepan.
- Add onion and sauté gently until soft and translucent.
- Add cabbage, mixing thoroughly to be sure cabbage is coated with fat.
- As cabbage begins to wilt, add apples, sugar, and spices, and combine thoroughly.
- Add the liquid ingredients, cover, and simmer about 30 minutes.
- Adjust seasoning as needed, being sure that sweet and sour flavors are balanced.
- Remove large spices before serving hot with beef rouladen and boiled potatoes.
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