This easy, versatile dish is perfect as a party appetizer or as an elegant snack for two. A creamy dip popular in coastal regions, this recipe features mild and sweet crab meat as the crowning ingredient. Crab dip is a variation on other seafood dips and can be served warm or cold.
Recipe Servings: 4
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- 1 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 lb lump crab meat, canned
- Sliced bread or tortilla chips, for serving
Directions
- Preheat oven to 350°F.
- Combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper in a medium sized mixing bowl.
- Stir until well blended then fold in crab meat.
- Spread mixture in a small glass casserole dish and bake for 20–25 minutes until hot and bubbly.
- Serve with sliced baguette bread or tortilla chips.
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