A recipe for a campfire treat called “some more” was first published in the 1927 book Tramping and Trailing with the Girl Scouts compiled by Girl Scouts, Inc. Speaking to the addictiveness of the dessert and how it was named, the last line of the recipe says, “Though it tastes like ‘some more,’ one is really enough.” Later appearances of the recipe used the name s’more, a contraction of the phrase “some more.” National S’mores Day is celebrated on August 10.
Recipe Servings: 1
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 large marshmallow
- 1 graham cracker
- 1 chocolate bar (1½ oz)
Directions
- Skewer the marshmallow and roast it over an open flame until it browns. Or if preferred, allow the marshmallow to catch fire and then blow it out.
- Break the graham cracker in half and place the chocolate bar on one half. Put the marshmallow down on the chocolate and top it with the other half of graham cracker. Hold the graham cracker down as the skewer is removed.
- Let the marshmallow cool a bit before enjoying.
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