Taco dip was likely the invention of someone who loved tacos so much they decided to make a dip from the ingredients. It is made with a cream cheese and sour cream base that is topped with classic taco toppings. Served with tortilla chips on the side for dipping, it is a quick and easy dish to make as an appetizer or snack.
Recipe Servings: 4
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 container (16 oz) sour cream
- 1 packet (1.25 oz) taco seasoning mix
- ¼ head iceberg lettuce, shredded
- 1 cup cheddar cheese, shredded
- 3 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 can (2.25 oz) black olives, drained
Directions
- Stir together the cream cheese, sour cream, and taco seasoning in a medium-size bowl.
- Spread mixture evenly in the bottom of a 9-inch dish.
- Sprinkle the lettuce over the mixture followed by cheese, tomatoes, bell pepper, and black olives.
- Serve immediately with tortilla chips on the side for dipping or chill in the refrigerator until ready to serve.
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.