Congee is a rice porridge enjoyed by many people of Asian descent. It can be served plain or with additional ingredients such as meat, fish, tofu, bamboo shoots, or eggs. Congee can additionally be seasoned with soy sauce, ginger, or white pepper. This comfort food is often prepared as a meal for the ill or those who have difficulty chewing. The recipe was introduced to America by Asian immigrants.
Recipe Servings: 4
Prep Time
10 minutes
+ 8 hours resting
+ 8 hours resting
Cook Time
5 minutes
Total Time
8 hours 15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Combine the rice, salt, and oil in a bowl and add enough water to just cover grains. Let rest overnight.
- Pour the rice mixture into a blender or food processor and purée.
- Pour purée into a large pot with 10 cups of water.
- Bring to a boil while stirring continuously.
- Boil and stir for 45 minutes, adding the remaining cup of water if necessary to achieve desired consistency.
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