Pot liquor—or pot likker—is the liquid left in the pot after boiling greens. Pork is a common addition when making boiled greens and imparts a rich flavor to the broth. Historically, using pot likker as a broth came about during slavery in the American South. After preparing greens for slave owners, African American used the broth to feed their families. The broth was also prescribed for many ailments and is rich in vitamins and minerals.
Recipe Servings: 8
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Add chopped ham to large pot or Dutch oven over medium heat.
- Heat 2–3 minutes and then add olive oil, onion, and carrots.
- Cook 2–3 minutes more and then add garlic. Cook 1 minute.
- Pour in chicken broth and cook until reduced by half, 25–35 minutes.
- Add greens and water, boiling over medium heat, about 45 minutes until greens are very tender.
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